Bojan is a new restaurant in the city center of Montpellier, two steps of the Prefecture.
Two associates and friends, Guillaume Alix and kitchen room, offer fresh, local and circuit-short, in tasting plates to mixed and/or to share.
The map changes as the season progresses and the arrivals.
Small producers and short circuits for better products, encounters, contribute to the economy of small businesses, cost less to transport and plastic packaging!
+ Straws in inox + towels in linen + laundry and maintenance products natural + vegetarian and Gluten-free friendly Options