Isabelle Mourioux, when it is converted back to Baker, made the choice of organic flour and a return to craftsmanship. The star bakery, located in Limoges, offers breads, pastries, pastries, quiches and sandwiches while 100% organic or partially organic.
all flours are organic spelt, but on wheat, chestnuts... and some of the other products used are also bio
GLUTEN FREE Friendly
The bakery also offers products without gluten, which is not displeasing to us.