Vegan restaurant in Le Havre, a 10-minute walk from the city centre.
I eat it fairly regularly and with pleasure; good food and very friendly staff.
Vegan cuisine based on organic and local products, as much as possible.
Recovery-based management, waste limitation (offers doggy bags), use of eco-labelled maintenance products, weekly workshops on animal and environmental awareness.
In addition, you will always find a choice of gluten-free dishes.
They practice selective sorting.
They chose Ekwateur as energy supplier (French electricity supplier 100% renewable).
The products offered are seasonal.