Cour Mont Vert
Rooms (4 bungalows) and breakfast, held by Bernadette and Antoine in the heights of Saint-Pierre (350 m elevation) in a case of greenery, offering them a kitchen full of flavors with mostly organic and local products. The bungalows are housed in an orchard of mango trees labelled AB and have a kitchen to share between the 4.
NB: Course of creole cuisine on request.
Products on sale in the Court Mont-green and worked at meals are productions local and craft, by promoting the organic label: free-range rooster, vanilla Bio of Saint-Philippe, turmeric Bio and Orchard himself labelled and the ultimate: fresh eggs in the morning