In big cities too, you can eat healthily and do good to the planet, proof! Here everyone will find happiness regardless of their diet, even if vegetarians will be the happiest.
Here, we offer you a menu of 80% vegetarian, 5% of fish from sustainable fishing, and 15% of meat. The proposed cuisine does not contain added sugar and is reduced in salt.
The plastic water bottle is banned but the filtered water on site is self-service!
For managers, it is important that the staff is made up of 50% women and 50% men. In addition, everyone owns at least one share in the company
With all this, the restaurant is named, two years in a row, among the two most sustainable restaurants in England by Food Made Good magazine.