La Bergerie du Loup
The fold of the Wolf offers to sleep at 1525 m altitude, in the Alps of Haute Provence, and discover a food mainly from the garden. These traditional Provencal and ubayennes recipes to enjoy with seasonal vegetables in a friendly atmosphere.
Several forms of accommodations are offered in half- and can take a picnic lunch. Each room has been cleverly designed to be isolated to the heat and sound level. The cottage is located on the first floor and has a total of 3 rooms. To spend time out of the ordinary, stays in themes are available with the possibility of growing vegetables, Cook according to tradition or even to discover the mountain.
We have not been able to go and take a peek, if you get the chance, tell us everything!
The Bergerie du Loup is labeled "Welcome to the farm", and respects the environment thanks to a choice of local produce from the garden according to the seasons. Whether of the Jardin Alpin winter vegetables, seasonal small red fruits, eggs large farmyard or products of the greenhouse, the institution is committed to providing quality local production. The meats are labeled "Alps of the South" and the Salumi and wine are also local.
The property is a member of the Mercantour ecotourism.