A restaurant with family for 45 years, with 4 years Lolo and Isa at the controls.
FIGHT AGAINST FOOD WASTE
Signatory to the Charter my wasteful Zero restaurant created by JCI Montpellier.
-Flow Tendus and dishes of the day
-Use of products from the root to the fane or specifically, use of the falls of meat to the sauce, falls of pie dough for gourmet coffee sweets and fund the remains of wine for sauces
-Doggy Bag available
However, unfortunately not to practice the sort of organic waste, mainly due to the lack of infrastructure dedicated in the city.