Picture of the place

Le Chateaubriand

Paris, FRANCE
Eating
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The Chateaubriand, recognized the "bistronomy" temple is to tell a restaurant with bistro atmosphere but in the gourmet kitchen, is yet against food waste.

Responsible stance

First weapon anti-wasteful here, the unique formula and portions are adjusted.

Second weapon, all reuse or transform: - fish ceviches trimmings, - surpluses reused, - remains not served tasted by staff or processed as tapas - turned into sweets or sorbets, fruit - bread carried away by teams or transformed into Breading.

This address has been shared on 08/10/2018 by voyagir .

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