Olivier welcomes you home, in its host table to offer a moment of Exchange. With his partner Marine they offer cuisine of the world with products of the soil.
Also, they transmit through cooking workshops and conferences in order to learn how to work to eat well and season products.
Artist you can exhibit your works on their white walls.
Here there are for everyone from the moment where you are in the corner and you want to eat local.
Olivier and Navy offer organic, seasonal produce, local but also the products of fair trade.
They limit maximum packaging and furthermore they participated in funding for a program of food aid to distribute fresh products and local audiences precarious Bordeaux, under the Ernest network.