Les enfants rouges
Wine bar and tapas at the heart of the coat of arms.
APPROACH MY WASTEFUL ZERO RESTAURANT
Even if restaurants to tapas are not most concerned by our approach here is what we found: A regular replenishment;
Quantities purchased at the fair;
The remains proposed to take away (rare fact in the bar to tapas);
Adaptation of the quantity between the evening and noon;
Customer of size information for tapas.
And especially a willingness to go further.
In addition he tries up to offer local products