A local Indonesian table, pioneer in the country! Here's a good address!
Here, we offer a home-cooked cuisine, based on local, seasonal products and the meat comes from reasoned farms.
Moreover, limiting food waste is the goal in the kitchen! Organic waste is composted for the vegetable garden or given to pigs. The rest of the waste is entrusted to Eco Bali Recycling, which ensures proper recycling.
Finally, solar panels cover 50% of the plant's energy needs!