On a sunny Sunday in December a brunch with my "big" children in a new restaurant on the Jacques Coeur basin in Port Marianne in front of the Cloud.
On 2 floors a design industrial type wood and steel but super cozy - Cool jazz in atmosphere - A screen that projects beautiful photos of landscapes and especially an adorable team and inventive brunches from seasonal products. In short, a Top address to test and responsible practices to encourage.
They're privatizing the floor.
Seasonal products, glass dishes, vegetarian dishes highlighted on the menu, Craft beer and local wines