Even in England you can make good bread, finally believe I haven't tasted...
This activist bakery for a traditional bread and good products also offers a coffee conferral with pastries.
Melissa Sharp offers in his militant bakery to find a bread-making traditional and simple (flour, water, salt), in order to combat a too high blood sugar, low in minerals and fibre, refined sugar and additives (doubtful) basically the ingredients of industrial bread).
In partnership with the University, the bakery founded a research program on the health benefits of his bread.
In the Café area, coffee is organic of course.