Picture of the place

Pastis Restaurant

Montpellier, FRANCE
Eating

At the heart of this restaurant is the choice of a product, a product good and just unearthed directly at a producer, a winemaker, a fisherman or a market gardener.

Responsible stance

FIGHT AGAINST FOOD WASTE
Signatory to the Charter my wasteful Zero restaurant created by JCI Montpellier.

The small +: you can find on the site producers of the restaurant


GIVE YOUR OPINION


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