The Rebelot is a concept of bar to tapas: Cocktails & food with love, 2 steps from the Barceloneta market, that values the slow food. Tasty cuisine (thinner than the majority of the restaurant to tapas), a tapas original, a lovely well placed for a time in life Catalan ecofriendly, with the noise and atmosphere that goes with. We were recommended the sardines smoked eggplant, hummus with Octopus chorizo puree and the tuna tataki.
Count between 8/10 per dish, it is true that the prices are a little dirty!
Rebelot belongs to the movement Slow Food, 0km Barcelona, an eco-gastronomic association created to promote the culture of cooking healthy and just. The restaurants of the movement work directly, without intermediaries, with producers of Catalonia: peasants, fishermen, and farmers. The head of the Rebelot, Jordi Limon, deals directly with the producers.
Pick of ecological farms or Catalonia biodynamic ingredients. Even in the cocktail the best organic fruit are used