JOUR | Taitbout
Among 14 of the brand franchise restaurant "Day" which claims to "restore quick healthy", I ate lunch at Taitbout Street in the 9th. The idea is to compose her salad customized by choosing among 6 bases (rocket, quinoa, pasta, etc.), 42 ingredients (radish, tomatoes, goat, salmon, moza, etc) and 8 sauces... It's olive oil and lemon.
Short so you can eat Vegan without problem and also gluten.
The map depends on the seasons and there are also soups, pies with green salads and sandwiches... All in biodegradable material.
TRACEABILITY & LOCAL PRODUCTS
The producers name often, and products come from producers and local farmers island of France and France in short circuits. Products to season are favored.
No additives or conservatives forcing to a stock lean... If there are any unsold... is given to partner associations
VEGANFRIENDLY and GLUTENFREE
There is the choice of Vegan and gluten and lactose without problems, is indicated it well helps!
They promote bicycle delivery, packaging biodegradable or recycled, reusable bowls and sorting of waste.