Salecina is an old farmhouse over 300 years renovated in 1972, by Amalie and Theo Pinkus and their friends from across Europe. The goal is to make it a cultural center on the left where holiday and make meetings through workshops and seminars.
A vacation place, accessible to small budgets, in a wonderful setting: the region of Maloja.
It is a self-managed project combining hospitality and intangible values.
Salecina is primarily a community place where guests get their hands in the dough and are an integral part of the staff. What made the stay a unique experience. The result of this double function (host and be welcomed (e) at the same time) a particular quality of service. And as this are only those who really want who cook, every meal is a pleasure to share his specialties.
Regardless of the menu or the Cook, the food choice and always made based on season products if possible in the region, provided by Salecina: milk from the Latteria of the village of meat from the butcher to the Valley, the C Alpine goat cheese avloc...