Picture of the place

vegGO - Food truck végétarien zéro déchet

Montpellier, FRANCE
Eating
This place has not been visited yet, but was shared by the company itself. If you've been to this place, you can add more infos about it by pressing the "I tried it!" button down on the right!

Finally a food truck vegetarian zero waste which breaks the prejudices of the fast food and enhances local production & short circuits!

Who said that "fast food" was synonymous with "junk food"? Enjoy a full, healthy and balanced meal in being served within 10 minutes! Ideal for students or office workers who have a short break lunch.

VegGO offers vegetarian meals zero waste gluten-free and vegan options, all in our truck vintage, a Peugeot J7 of 1969, that will attract your attention! We guarantee you, you won't see one like him ;)

Responsible stance

100% local & made House & Made in Montpellier
Our cuisine is homemade and prepared with products of short circuit, fruits & vegetables of the season from agro-ecological or biological agriculture.
We still know the origin, method of production and fate of products you consume, whether it's vegetables or cutlery!
In addition, because we are proud of our city, we value maximum montpellieraines initiatives by partnering with other locavores like us.

Vegetarian, vegan & gluten dial your bowl by choosing a basis of cereals, grilled vegetables, legumes seasoned vegetables & lacto-fermented vegetables, a vegetarian of seeds & nuts steak, and House sauce.
And to satisfy everyone, each component of the bowl is available to create your own meal vegan or gluten, or both!

Zero waste
Whether it's the locavores markets or grocery stores in bulk, all our products come from local sources and zero waste. We compost our organic waste and encourage the anti-waste thanks formulas adapted to your appetite.
But above all, the simple solution to the packaging plastic single use: jars glass recorded, and the cutlery & compostable cups. And if you come with your own containers, a drink is offered to you!

This address has been shared on 26/09/2018 by Anaïs Florquin , the establishment itself.

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