Via Pila is an excellent Italian restaurant, in the heart of the coat of arms of Montpellier where the service is impeccable.
No special commitment known apriori except that:
1 - It is possible to eat vegetarian (we can say that it is often the case in an Italian restaurant, but I swear that he didn't is not always so many choices that it out of the pizza out here we're in a = Italy not pizza but the real kitchen).
2 - They offer a real doggy-bags (Fortunately, because the portions are very generous) stretched in... a paper bag!
The via Pila is also a signatory of the Charter my wasteful Zero restaurant created by JCI Montpellier a by because of his commitment caramels, but also because they work in stream tight with a very steady supply and because they reuse the fat meat and hams in the appetizers.