On the peninsula, two not on the banks of the Saône, is a franchise of the fast-good bio Yabio (fast food no junk food), that has spun off nearby another establishment, at Bellecour.
In the 1st arrondissement of Lyon, a beautiful space combining wood and brick that gives the place a certain cachet. It feels uncomfortable, the place is cozy. It is in good conditions to enjoy one of 5 seasonal burgers that are renewed throughout the year, with always a vegetarian choice.
Yabio, they are also affordable (€ 12 - burger, fried House or salad, beverage - or € 14 - with the small dessert that's good), thus contributing to the democratization of the bio.
It's in the title, here everything is certified organic (label AB).
No frozen or industrial preparations: drink chips, buns to the salad to steak and sauces, everything is homemade. It is a commitment for a kitchen gourmet but healthy, americanisante but who has a good taste of terroir. I talk about terroir, if not for nothing: all of the products comes from local industries.
Extra bonus: they manage sustainably their waste (sorting, selection of product with a reduced... environmental impact)
The other plus: ami (e) s veg (e) s, you'll find it here also!